When you are sourcing meat from leading butchers in Longridge like Mercers Traditional Butchers, while you reside within ten miles of the source, you’ll get fresh meat. The best part is that you’ll support local farmers and reduce the carbon footprint of your meal.
Why Source Meat From A Local Traditional Butcher?
Here’s why it’s better to source meat from one of the leading butchers in Longridge.
Food Freshness You Can Actually Taste
Meat that you buy from convenience stores has travelled thousands of miles. The animal was butchered quite a while ago. The meat has been extra processed to keep it from spoiling. It has been sitting in cold storage for a long time, wrapped in single-use plastic.
Locally sourced meat is fresh, tastes good, and is free from chemicals because it involves no processing. Locally sourced meat has a richer flavour, and all its key nutrients remain intact.
Supporting Local Farmers and the Rural Economy
Buy local, and you keep the money within the neighbourhood. This helps local farmers and business owners, like the butchers in Longridge, flourish while keeping age-old farming traditions alive.
Lowering Carbon Footprints and Environmental Impact
Store-bought meat pollutes the environment because it often comes packed in single-use plastic. Meat is processed and packed in industrial facilities and transported by heavy shipping and air freight. For storage, store-bought meat is kept in massive warehouses. In short, a meal made with store-bought meat has a high carbon footprint.
Source your dinner from traditional butchers within ten miles of where you live to reduce the environmental cost of your meal.
Complete Animal Welfare and Traceability
It is hard to trace where supermarket-bought meat comes from. Source the meat locally, and you can readily trace the origin of your steak.
That is not all.
You can even ensure the animal was raised humanely and the meat was prepared as per your preferences. If you prioritise ethics, sustainability, and animal welfare, then buy meat from local sources like Mercers Traditional Butchers.
Why Buying Meat From Mass Supply Chains Isn’t A Good Idea?
It’s okay to buy meat from a retail supply chain, but do not make a habit out of it.
Here’s why.
Unjustifiable Premium Prices
Large supply chains often charge a premium, but you end up getting low-quality meat and unfavourable cuts wrapped in planet-destroying single-use plastic packaging.
Money From The Neighbourhood Flows Out
That is not all. When you buy meat from retail stores, money from your local neighbourhood goes out, and the quality of your food drops drastically.
Step Up to a Better Way of Eating
When you make the switch and buy meat from sources that are within ten miles from your home, you will be eating better quality meat all the while supporting the local community.
Locally sourced, traditionally butchered meat tends to have a rich texture and flavour that is long lost in meat processed and packed at large facilities. That’s not it. You can easily trace the meat, rest assured the animal was treated well, and keep the carbon cost of your meal low.
So, the next time you plan that weekend roast, barbecue, or party and need fresh meat, source it from Mercers Traditional Butchers. We supply fresh, sustainably raised local meat that tastes really good and is available at reasonable rates.